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Bruno Giacosa - Barolo | Italian Red Wine
PHP 24,900
Wine Type: Red Varietal: Nebbiolo ABV: 14.5% Vintage: 2021 Country: Italy Region: Barolo Bottle Size: 750ml
Availability:
In stock
SKU
Product16524
Description
Bruno Giacosa Barolo is a benchmark expression of Nebbiolo from Barolo, crafted by the legendary producer Bruno Giacosa. Known for his uncompromising traditional approach and meticulous vineyard selection, Giacosa produced Barolo wines celebrated for their purity, structure, and extraordinary aging potential. Sourced from top vineyards across the Barolo zone, this wine is typically vinified in stainless steel and aged in large oak casks to preserve varietal character and terroir expression.
Tasting Notes
COLOR:
Deep garnet red with orange reflections as it matures.
NOSE:
Complex aromas of rose petals, cherry, raspberry, dried strawberry, tar, licorice, tobacco, truffle, and earthy spice.
TASTE:
Full-bodied yet finely structured, showing layers of red fruit, leather, dried herbs, mineral tension, and savory depth supported by firm, refined tannins and vibrant acidity.
FINISH:
Exceptionally long, elegant, and evolving with notes of floral perfume, spice, and earthy complexity.
Deep garnet red with orange reflections as it matures.
NOSE:
Complex aromas of rose petals, cherry, raspberry, dried strawberry, tar, licorice, tobacco, truffle, and earthy spice.
TASTE:
Full-bodied yet finely structured, showing layers of red fruit, leather, dried herbs, mineral tension, and savory depth supported by firm, refined tannins and vibrant acidity.
FINISH:
Exceptionally long, elegant, and evolving with notes of floral perfume, spice, and earthy complexity.
Food Pairing
This iconic Barolo pairs beautifully with:
Red Meats: Braised beef, steak, lamb shank
Game: Venison and wild boar
Italian Cuisine: Truffle pasta, risotto, osso buco
Cheese: Aged Parmigiano Reggiano and Pecorino
Earthy Dishes: Mushroom-based and truffle-forward cuisine
Red Meats: Braised beef, steak, lamb shank
Game: Venison and wild boar
Italian Cuisine: Truffle pasta, risotto, osso buco
Cheese: Aged Parmigiano Reggiano and Pecorino
Earthy Dishes: Mushroom-based and truffle-forward cuisine
Facts
Wine Type:
Red Wine
Country:
Italy
Region:
Barolo
Vintage:
2021
Bottle Size:
750ml
ABV:
14.5%
Body:
Full-Bodied Red Wine
Style:
Italian Barolo
Consumer Rating:
4.4
Brand:
Bruno Giacosa
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