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Egly-Ouriet - Grand Cru Extra Brut | Champagne
PHP 13,590
Wine Type: Sparkling Wine
Varietal(s): Chardonnay, Pinot Noir
ABV: 12.5%
Country: France
Bottle Size: 750ml
Availability:
In stock
SKU
Product16584
Description
The Egly-Ouriet Grand Cru Extra Brut is a reference-point Champagne for lovers of powerful, terroir-driven sparkling wine. Produced by Francis Egly in Ambonnay, this cuvée reflects a rare, almost Burgundian philosophy in Champagne—low dosage, long lees aging, and a strong emphasis on Pinot Noir expression from Grand Cru vineyards.
It is widely regarded as one of the most serious non-vintage (or multi-vintage solera-like base) expressions in Champagne, combining intensity, structure, and remarkable depth while maintaining fine mousse and precision.
It is widely regarded as one of the most serious non-vintage (or multi-vintage solera-like base) expressions in Champagne, combining intensity, structure, and remarkable depth while maintaining fine mousse and precision.
Tasting Notes
NOSE:
Baked apple, pear skin, citrus peel, brioche, toasted almond, and hazelnut. Layers of chalk, smoke, and subtle oxidative nuttiness develop with air
TASTE:
Dense and vinous with remarkable depth. Flavors of yellow apple, quince, citrus zest, and red berry (from Pinot Noir) are framed by powerful chalky minerality and fine bubbles
FINISH:
Long, saline, and slightly smoky with lingering brioche and mineral notes
Baked apple, pear skin, citrus peel, brioche, toasted almond, and hazelnut. Layers of chalk, smoke, and subtle oxidative nuttiness develop with air
TASTE:
Dense and vinous with remarkable depth. Flavors of yellow apple, quince, citrus zest, and red berry (from Pinot Noir) are framed by powerful chalky minerality and fine bubbles
FINISH:
Long, saline, and slightly smoky with lingering brioche and mineral notes
Food Pairing
Best paired with rich, savory, and umami-driven dishes:
Lobster with butter or light cream sauce
Roast chicken with truffle or morel sauce
Foie gras with toasted brioche
Sashimi or aged tuna (otoro)
Parmesan risotto or mushroom risotto
Aged hard cheeses (Comté, Parmigiano Reggiano)
Lobster with butter or light cream sauce
Roast chicken with truffle or morel sauce
Foie gras with toasted brioche
Sashimi or aged tuna (otoro)
Parmesan risotto or mushroom risotto
Aged hard cheeses (Comté, Parmigiano Reggiano)
Facts
Wine Type:
Champagne
Country:
France
Region:
Champagne Grand Cru 'Ambonnay'
Bottle Size:
750ml
ABV:
12.5%
Style:
French Champagne
Consumer Rating:
4.3
Brand:
Egly-Ouriet
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